Sorry guys I know it has been a while since the last SWIISH Kitchen post, but to make up for it I have been cooking up a storm and have lots of delicious recipes to share with you all which I’ll be posting soon.

I came across a similar version of these Cacao Coconut Macaroons in a magazine but didn’t have all the ingredients so I changed it slightly and made my version instead. These macaroons are literally so good for you! They are sugar free (I Quit Sugar readers delight!), full of superfoods and are a filling, healthy and seriously yum treat. Plus, as a bonus they are way too easy to make.

Cacao and Coconut Macaroons

What you’ll need: 1/4 cup chopped unsweetened coconut flakes 1/4 cup chopped pecans 1/4 cup old-fashioned oats 1/2 cup all-purpose flour 1/2 tsp salt 1/4 tsp cinnamon 1/4 cup cacao nibs 1/4 cup rice malt syrup (or you can use agave nectar) Zest of 1 orange

What to do: Preheat oven to 160C Mix all ingredients in a large bowl until they reach desired consistency Roll into 12 one-inch balls Place onto tray lined with baking paper Cook until golden brown – about 10-12 minutes Let cool and then chow down!

*swiish tip: Try drizzling a little melted dark chocolate over the top of the macaroons to make them even more decadent!